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Intermediate

Nutrition in Functional GI Disorders

Evidence-based dietary management of IBS, functional dyspepsia, and DGBI using Rome IV criteria

12
Lessons
10
Hours
12
CME
36
Questions

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Learning Objectives

Apply Rome IV criteria
Understand gut-brain axis
Differentiate IBS subtypes
Implement FODMAP Phase 1
Guide reintroduction
Personalize long-term plan
Apply NICE guidance
Manage dyspepsia
Use probiotics
Manage constipation
Integrate behavioral therapy
Address pediatric FGID